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Remarkably, we throw away up to 40% of the perfectly edible food we bring into our homes! Here's how to change that!
For an afternoon tea party, I had to make my favorite strawberry bruschetta with cashew cream!
Some zero-waste switches have been easy peasy. Some have had me in a panic: like finding plastic-free hair products!
I'm so honored to be on this list of Eco-Friendly Influencers!
The movement toward banning “meat,” “milk,” and other descriptors from plant-based versions simply demonstrates how threatened companies and governments are by the success of these products.
I've had so many eye-opening moments since starting this Zero Waste journey — the biggest so far having to do with food waste.
I can't believe it's been 8 years since I sold a book to a publisher, and just having done so again just means so much.
The unique beauty of Halong Bay with its towering limestone pillars has made it a World Heritage site in 1994.
Hanoi is rich in history, culture, color, and an abundance of good vegan food!
Surrendering to the beautiful chaos of Hanoi and enjoying my first Pho!
 
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