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This delectable — but not overly sweet — cake is the first thing I make when fall arrives, and it's perfect to serve at the end of a Rosh Hashanah meal.
FINALLY — a juicer I can love — and take on the road with me!
Is it worth the time to make tofu from scratch? ABSOLUTELY!
For an afternoon tea party, I had to make my favorite strawberry bruschetta with cashew cream!
This delicious bread salad is absolutely divine in the summer when tomatoes, cucumbers, and basil are at their peak. 
I get looks of incredulity when I tell people that my cats have never been left alone — even for a night. But I wouldn't have it any other way.
Watching this film just days before the 1st anniversary of the insurrection of the U.S. Capitol was both fitting and harrowing.
We watched soooo many good films in 2021 that I had to increase my "Favorite" list to 15 from 10!
I aspired to read more than I did, but this was a year of ambitious reads that have become a part of my soul.
Also called Lussekatter (meaning St. Lucia’s cats), this is a Swedish favorite at Christmas. S-shaped and saffron-infused, they are slightly sweet, wonderfully buttery, and a vibrant yellow from...
 
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