The Vegan Table

A celebration of plant-based cuisine, The Vegan Table offers recipes and menus for every occasion and season, including romantic meals, traditional tea parties, formal dinners, casual gatherings, children’s parties, and holiday feasts.

Packed with invaluable tips, expert advice, fascinating lore, delicious recipes, and gorgeous full-color photographs, The Vegan Table is the ultimate guide, whether you are hosting an intimate gathering of close friends or a large party with an open guest list.

Organized by themed menus, the eclectic mix of recipes features cuisines from around the world, including Mediterranean, Middle Eastern, Mexican, Asian, Indian, and African. Follow the menus provided, or create your own using the array of appetizers, soups, stews, salads, main dishes, and desserts.

Recipes include:

  • Pumpkin Curry
  • Roasted Red Pepper, Artichoke, and Pesto Sandwiches
  • Creamy Macaroni and Cheese
  • Elegantly Simple Stuffed Bell Peppers
  • Pasta Primavera with Fresh Veggies and Herbs
  • Tempeh and Eggplant Pot Pies
  • African Sweet Potato and Peanut Stew
  • Roasted Brussels Sprouts with Apples and Onions
  • Spring Rolls with Peanut Dipping Sauce
  • South of the Border Pizza
  • Tofu Spinach Lasagna
  • Blackberry Pecan Crisp
  • Flourless Chocolate Tart
  • Red Velvet Cake with Buttercream Frosting

Celebrate the joy of compassionate cuisine with The Vegan Table, your ultimate at-home dining and entertaining guide.

You may purchase The Vegan Table at any of these stores: Barnes&Noble, BAM!IndieBoundPowell’s City of BooksQuartoKnowsIndigo Books and Music Inc., or

What the experts are saying about The Vegan Table

Sarah Kramer

Author of How It All Vegan

"It's delightful, it's delicious, it's a de-lovely book!"

Rory Freedman

Author of the #1 New York Times bestseller Skinny Bitch

"The Vegan Table leaves nothing to be desired—Colleen Patrick-Goudreau is the Martha Stewart of the movement!"

Library Journal

“Patrick-Goudreau’s attractive second cookbook (after The Joy of Vegan Baking) features seasonal menus for occasions ranging from “Romantic Dinners for Two” to
“Feasts for the Holidays.” Her sophisticated but mostly uncomplicated recipes will appeal to nonvegans and vegans alike, and dozens of sidebars offer tips on entertaining, information on ingredients, and more.

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