A celebration of plant-based cuisine, The Vegan Table offers recipes and menus for every occasion and season, including romantic meals, traditional tea parties, formal dinners, casual gatherings, children’s parties, and holiday feasts.
Packed with invaluable tips, expert advice, fascinating lore, delicious recipes, and gorgeous full-color photographs, The Vegan Table is the ultimate guide, whether you are hosting an intimate gathering of close friends or a large party with an open guest list.
Organized by themed menus, the eclectic mix of recipes features cuisines from around the world, including Mediterranean, Middle Eastern, Mexican, Asian, Indian, and African. Follow the menus provided, or create your own using the array of appetizers, soups, stews, salads, main dishes, and desserts.
Celebrate the joy of compassionate cuisine with The Vegan Table, your ultimate at-home dining and entertaining guide.
"It's delightful, it's delicious, it's a de-lovely book!"
"The Vegan Table leaves nothing to be desired—Colleen Patrick-Goudreau is the Martha Stewart of the movement!"
“Patrick-Goudreau’s attractive second cookbook (after The Joy of Vegan Baking) features seasonal menus for occasions ranging from “Romantic Dinners for Two” to
“Feasts for the Holidays.” Her sophisticated but mostly uncomplicated recipes will appeal to nonvegans and vegans alike, and dozens of sidebars offer tips on entertaining, information on ingredients, and more.