Considered the bible of vegan baking, The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring full-color photos and 150 familiar favorites — from cakes, cookies, and crêpes to pies, puddings, and pastries — this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be.
A celebration of plant-based cuisine, The Vegan Table offers recipes and menus for every occasion and season, including romantic meals, traditional tea parties, formal dinners, casual gatherings, children’s parties, and holiday feasts.
Packed with invaluable tips, expert advice, fascinating lore, delicious recipes, and gorgeous full-color photographs, The Vegan Table is the ultimate guide, whether you are hosting an intimate gathering of close friends or a large party with an open guest list.
In Color Me Vegan, award-winning author and renowned vegan cooking expert Colleen Patrick-Goudreau brings an edible rainbow of plant-based cuisine to your kitchen table with 150 flavorful recipes designed to boost your health and perk up your palate. With color as the guiding principle behind each section, Colleen shows you how to harness the antioxidant power of every natural food in the color spectrum – from ruby red fruits to leafy green vegetables, to earthy brown grains, legumes, nuts, and seeds – and how to expertly prepare these foods for the greatest nutritional punch. And as always, each dish features Colleen’s trademark flair for bringing taste and fresh innovation to the table.
It’s A Guided Journal, adapted from Vegan’s Daily Companion by Colleen Patrick-Goudreau
Store your notes, journal entries, and daily recipes, substitutions, and to-do lists within the pages of this beautiful and inspirational journal. Inspiring, thoughtful and compassionate – this guided journal is the perfect tool for you to keep your thoughts, reflections, inspirations, recipes, to-do lists and more.
Vegan’s Daily Companion: 365 Days of Inspiration for Cooking, Eating, and Living Compassionately is a beautiful hardcover book organized as a day-minder, with entries creating a complete year’s worth of information. Each of the year’s fifty-two weeks has six entries.
Although the word “vegan” has gained traction in the public consciousness in recent years, misunderstandings and misconceptions still prevail about what “vegan” means. On Being Vegan sets out to dispel these myths and demystify what it means to simply live according to the values of compassion, kindness, and wellness we already possess.
Now a winner of the IPPY Award!
FROM PUBLISHER’S WEEKLY: “A compassionate and reasoned approach to vegan living…for readers on the fence or just starting the vegan journey…and seasoned veganistas. Patrick-Goudreau provides all the tools one needs for making the switch to vegan cuisine, values, and lifestyle.”
I often say that “I became vegan” is just a succinct way of saying I removed the blocks to the compassion that had always been inside of me. Re-awakening to that compassion is a process, and I explained it in a podcast series that is now a 140-page eBook for your reading pleasure.
