Because hens don’t have to be killed to obtain their eggs, many people have been conditioned to perceive eggs as being healthy, humane, and cruelty-free, despite the fact that the majority of them are from factory farms. To demonstrate their compassion for animals in general and battery cage hens in particular, as well their desire to promote animal welfare, they buy eggs labeled free-range, cage free, humane, and organic, believing they are not contributing to animal cruelty and factory farming.
Many people often declare that they get eggs from local farmers or backyard hens, who are genuinely cage-free. That leads them to ask me one of the most common questions I receive about veganism, ethics, and animals: what’s wrong with eating eggs from backyard hens / chickens since it doesn’t contribute to animal cruelty. What if that person is vegan in every other way but eats the eggs of their own rescued hens? Or sanctuary hens? Or their hens who are “pets”? In other words:
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