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Finding Cat Sitters When You Travel


In the work I do — as an animal advocate, as a vegan cookbook author, as a cat lover — I am forever debunking myths — about animal welfare, about plant-based eating, and about animals in general. And that’s fine with me. I chose this work for that very reason — to normalize compassion for animals and to normalize (and elevate) the consumption of plants (over animals). 

When it comes to cats, one of the ideas I’m constantly pushing back on is that cats are solitary, aloof creatures who are “easier” to take care of than dogs and who can look after themselves for days at a time when their people go away. While it’s true that cats are more self-sufficient (because…litter boxes) and are fine being alone for several hours a day (because…sleeping), it is simply erroneous to think that cats don’t get lonely or anxious if left alone for days at a time.

While this might seem extreme to people who don’t have cats (and maybe even to those who do), my cats have never slept a night alone, and we are consummate travelers — both domestically and internationally. In fact, I host trips around the world, so we’re often gone for  weeks at a time. But even when it’s just for a weekend…it’s unthinkable to me that Charlie and Michiko wouldn’t have someone staying at the house caring for their physical and emotional needs. 

The first thing I do when we confirm a trip is secure our cat sitters / house sitters, and I’m never relaxed until this is done. We have a regular sitter we tend to turn to for our trips, but because she’s not always available, I tap into our larger network of friends and neighbors. 

We’ve always been very fortunate at finding good people to stay, and while sometimes we’ve worked out a trade with a sitter, I’m also happy to pay for the peace of mind that my cats are being well cared for — not just with food and clean litter boxes but with affection, attention, and love. 

For my part, I feel much more at ease when I receive regular updates and photos, and in fact it’s one of the benchmarks that we hired an attentive and compassionate cat-sitter. I communicate this need early on, and I do the best I can to find the best person. I get references, I have them meet our cats, and I try to be as discerning as possible. 

But it’s not always perfect. Despite the 8 pages of notes I provide, anticipating everything a sitter might need while we’re gone — phone numbers of friends they can call on, the location of the emergency vet hospital, what our cats’ favorite hiding places are, etc. — there have been times when I have been more anxious than not about the person we trusted with our fur babies. Thankfully, everything has always been alright in the end.

I understand that everyone has different standards for the level of care they provide to their cats, and this is not to say that anyone who doesn’t have people sleep at their house when they go away is neglecting or harming their cats, but it is meant to convey the fact that while domestic cats may not necessarily be pack animals like dogs, they are companion animals. 

Of course, I say this aware that cats are individuals with different personalities and preferences and some may be more content to hang out alone more than others, but it’s just not true that cats can be left alone for days at a time with a litter box and large bowl of dry food without them feeling the absence of their people.

Cats are social beings who bond with their people and can absolutely suffer from loneliness and depression when left alone for long periods of time. 

I know my cats well enough to know this, and I know me well enough to know that *I* feel best when their routines are as regular as possible when I’m not home and that they’re getting as much affection and companionship as possible. 

What about you?

Do you have people stay at your house with your cats when you’re away?

How do you find the sitters you can trust and rely on?

Have you ever used a service like Trusted Housesitters?

Do you pay? Do you trade? 

Tell me in the comments below, and give some smooches to your kitties for me. 

FAQ

Each cooking class is fully interactive. While I am demonstrating, you can chime in with comments, questions, and ooohs and ahhhs the entire time. Not only does this increase connection among the students, both my assistant and I see your questions and make sure we answer all of them.
You can participate in the class using Zoom on your computer, tablet or mobile device.
Upon completing your registration, you receive your confirmation email, which includes the link to our Zoom class, along with information and recipes. Each class is officially a go once a minimum number of slots are filled — at which time the recipes appear on the document. My goal is to have the recipes available to you at least 5 days before the class to give you enough time to order / shop for ingredients, should you choose to cook along.
While I love to see the faces of my students, the use of video during the live class is optional. NOTE: Even if you opt to show your video, for the class recordings, which go out to the general public as on-demand classes, NO ONE'S video is shown except for mine.
We do our best to prepare you in advance so you are ready for when the class begins. If you have issues during the class, my assistant is there to help you. Sometimes it's an issue on the user side, and when there's an issue on my side, we do our best to mitigate it right away. One of the benefits of live classes is that they're in real time, which means it's a live feed. Sometimes technical issues are out of our control, but so far, we've never had any real issues that took away from the purpose of the class.
Absolutely! Unless something goes horribly wrong (and it rarely does), each class is recorded, and students receive the class recording within 2 days of the live class.
While I do send a reminder email out a couple days before our class, I encourage you to add the class to your calendar as soon as you register.
Some students love being able to cook along; some students love to just watch. It is entirely up to you how you want to enjoy the class.
You can decide in advance which dishes you want to cook along with. You might choose to cook along for just one of the dishes or all of them. Whatever you decide, I suggest you have your mise en place all ready. That is to say, have all the ingredients measured and prepped as much as possible. (Mise en place is a French culinary phrase meaning "everything in its place.”)
Ultimately, what we take away is based on what we give, so I encourage you to be present and engaged in the class. But, for my part, if you know me, you know I'm pretty passionate about many things, and I can’t help bringing my love of food, history, language, animals, film, literature, and food lore to each class. My aim is that you walk away with a richer understanding of food, cooking, and eating than before you arrived. More than that, you will get helpful step-by-step instructions about each dish I'm demonstrating and a clear up-close view of all the ingredients and procedures. The best part is that I, too, make mistakes, and you see me make them live in real time. That's how we learn the most.
I'm thrilled to say that many students are regulars and repeats, and you will no doubt get to know some fabulous people when you attend these classes. I encourage engagement and follow-up, including posting photos, questions, and comments on our private Facebook page. Many friends and family members join from different cities, then share a virtual meal with each other once the class is over. (That makes my heart sing.) So, yes, despite being online the classes foster connection.
I have found that 60 minutes is the ideal amount of time to spend in a virtual class. Sometimes we stick around a little longer to finish something up or to enjoy a bonus cocktail by our resident mixologist (my adorable husband), but we like to honor your time and keep the classes to 60 minutes. (Some special / holiday classes are scheduled for 90 minutes, but they’re the exception.) If we go over and you need to drop off, you can always view the video later.
Absolutely! Once you are registered and the class is a go, you are officially enrolled. That means the recipes, resources, video recording, and even the chat transcript are yours to enjoy. You will receive a follow-up email whether you are in the live class or not.
Because the value of the classes includes exclusive recipes and resources as well as the live class / video recording, once a class is officially a go and you get access to the recipes, you cannot be refunded. However, if the class does not meet the minimum sign-up threshold and I cancel the class, you have the option of getting a full refund or switching to a different class. (This is one of the reasons I don't share the recipes until I know we've reached the minimum threshold.)
After the live class is over and enjoyed by students in real time, each class gets converted into an on-demand class so that others may enjoy the recipes, resources, and video recording. Most live classes become on-demand classes within 2 days.
No animal products are ever used in my recipes, so yes, all the classes are vegan / plant-based, which means nothing that comes out of or off of an animal. I've written three cookbooks (The Joy of Vegan Baking, The Vegan Table, and Color Me Vegan), and two lifestyle books (Vegan’s Daily Companion and The 30-Day Vegan Challenge), which also include recipes. I'm also always testing and developing new recipes (as well as modifying and perfecting old ones) to make sure students get the best, clearest, easiest-to-follow recipes — qualities that have become trademark in my work.
While living compassionately and consciously is not about being perfect, and while some students may not have access to the same bulk stores and package-free ingredients as me, I make an effort in my classes to use (and promote) as little packaging and plastic as possible, which is why so many of my recipes and menus are for how to cook and bake homemade and from-scratch!
My classes span a huge range, and your suggestions are always welcome: *Different types of cuisines (Italian, Thai, Asian, Mexican, etc.) *Particular ways of cooking and eating (Quick & Easy, Oil-free, By Color/Phytochemicals, ) *Cooking with specific appliances (Air-Fryer, Pressure Cooker, Slow Cooker / Crockpot, etc.) *Homemade from scratch (Seitan, Tempeh, Tofu, Miso, Nut Cheeses, Nut Butters, etc.) *Various holidays and seasons (Mother’s Day, Easter, Passover, Christmas, Thanksgiving, Summer, Fall, etc.) *Focused on meals (Packed Lunches, Breakfast, Brunch, Fancy Dinner, Quick Dinner, etc.) *Cooking with specific foods/ ingredients (Aquafaba, Beans, Spices & Herbs, Greens, Lentils, Grains, etc. *Baking from scratch (Pizza Dough, Breads, Pretzels, Bagels, and Biscuits, Cakes, Pies, Cobblers, etc.) *And everything in between.
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