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Chocolate Fudge Sauce {Recipe}

When we were traveling in Provence, France several years ago, we found vegan chocolate sauce in a local store and were pretty excited about it. So, we made this silly video — the first one I ever made on Instagram when we were limited to 15 seconds! — you might enjoy watching. I’m warning you. It’s pretty silly. 

With my Joy of Vegan Baking — Chocolate — live online cooking class coming up, I thought I’d gift you with a delicious recipe from The Joy of Vegan Baking. If you’d like to learn to make more chocolate treats, register for the class! Use the code cacao for 10% off when registering! (In the class, you’ll learn to make

  • Chocolate Bundt Cake
  • Chocolate Pudding
  • Chocolate Fudge

I did mention it was a chocolate class, didn’t I? 🙂

Perfect for making hot fudge sundaes! Reprinted from The Joy of Vegan Baking


1 tablespoon ground kudzu root
2 tablespoons water
1 cup granulated sugar
1/8 teaspoon salt
3 tablespoons unsweetened cocoa
1 cup non-dairy milk
1 teaspoon vanilla extract

 Dissolve the 1 tablespoon of kudzu into 2 tablespoons of water. Stir well to combine, and make sure it’s well dissolved.

Add the sugar, salt, and cocoa to a saucepan. Whisk these dry ingredients thoroughly before adding the milk, vanilla, and dissolved kudzu. Stir over medium heat. Boil for 3 minutes, stirring occasionally. Remove from heat and either serve hot or allow to cool. You can easily heat it up in the microwave anytime you want hot fudge sauce. 

Yield: 1-1/2 cups 

Let me know below in the comments how it turned out!

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