Even with restaurants opening back up, it’s always good to have some classics up your sleeve. Here are some classics that you can make at home, and they’re better than take-out (less expensive, less packaging, less waste, more deliciousness).
IN THIS CLASS, WE WILL FEATURE:
Sunday April 25th, 2021 from 11 a.m. to 12:00 p.m. PT
*recipes are subject to change due to availability of ingredients
See listing for my online cooking classes here!
For more on living and cooking vegan (i.e. compassionately and healthfully), my books are here to help: