As warm weather beckons us outside, let’s focus on easy-to-share, easy-to-make dishes for al fresco dining. No cooking. All nutrient-dense flavor.
IN THIS CLASS, WE WILL FEATURE:
Sunday May 16th, 2021 from 11 a.m. to 12:00 p.m. PT
*recipes are subject to change due to availability of ingredients
See listing for my online cooking classes here!
For more on living and cooking vegan (i.e. compassionately and healthfully), my books are here to help: