Now that you know “Everything You Ever Wanted to Know About Herbs and Spices” it’s time to apply your knowledge with this class that features delicious spices and fresh (and dried) herbs from various cuisines around the world — east and west.
IN THIS CLASS, WE WILL FEATURE:
Sunday March 28th, 2021 from 11 a.m. to 12:00 p.m. PT
*recipes are subject to change due to availability of ingredients
See listing for my online cooking classes here!
For more on living and cooking vegan (i.e. compassionately and healthfully), my books are here to help: