REGISTER TODAY to learn how to make this ancient wheat-based meat and enjoy the chewy, rich texture of chicken and beef that is better for you, for our earth, and better for the animals.
to use in any recipe that calls for either!
Sunday, November 8th, 11 a.m. to 12 p.m. PT
See listing for my online cooking classes here!
For more on living and cooking vegan (i.e. compassionately and healthfully), my books are here to help: