Whether you’re looking to reduce waste, reduce cost, or increase your homemade cooking skills, this class will be a game-changer! While you don’t really need any special equipment, there are a few things I’ll recommend to make the process a little easier and fool-proof. At the end of this class, you will know how to create impressive curds for making delicious, firm tofu!
REGISTER TODAY TO LEARN TO MAKE:
Saturday January 23rd, 2021 from 11 a.m. to 12:30 p.m. PT
*recipes are subject to change due to availability of ingredients
See listing for my online cooking classes here!
For more on living and cooking vegan (i.e. compassionately and healthfully), my books are here to help: