Blog
featured image

Compostable, Biodegradable, Zero Waste Phone Cases


I first heard about Pela’s compostable, biodegradable, non-plastic, non-toxic phone cases from my friend Kathryn Kellogg over at Going Zero Waste, and I didn’t waste anytime ordering one. (I have an iPhone, but Pela makes phones for Google and Samsung phones, as well.)

For me, choosing ecologically friendly, animal-friendly products is always top of mind when I’m making purchases, but I also want them to do the job they’re designed for. 

I’ve had the Pela case for more than two years now and can attest to its efficacy — it has absolutely protected my phone, which I’ve dropped MANY times and use constantly each and every day. But a little more than two years in, it’s time for another, as the wear and tear is beyond cosmetic. 

Zero waste is about making choices based on responsibility and value, and while two years doesn’t seem like a terribly long time to own a phone case, there are a few other things to consider:

  • I’ve had other phone cases made of plastic that lasted about as long (or less).
  • Other (plastic) phone cases I’ve had didn’t actually protect my phone, so worse than having to replace the case, I’ve had to replace my phone (several times). Maybe I’m just a klutz, but still.
  • When I was done with previous phone cases, I couldn’t compost them!
  • The manufacturing needs to be considered in addition to the discard options, and Pela cases have 25% less carbon emissions, 35% less water usage, and 70% less waste production than conventional plastic smartphone cases.
  • Pela cases are free of lead, cadmium, BPA and phthalates. They are made of a proprietary blend of Terratek Flex and Canadian Prairie flax shive.

So, in all ways, they come out on top, and two years later, I’m ready to compost my case.

While we are lucky to have a municipal / industrial compost system in our city of Oakland, CA, I’m going to add my old case to one of my backyard compost bins to see how long it will take for it to break down. According to Pela, it could take between 6 months and 2 years, so I’ll report back! 

Two years after my initial purchase, Pela has increased their line in terms of colors, and some also have designs created by artists Pela commissions to beautify their products. They also have other biodegradable accessories, including  phone grips, which perhaps I should buy considering how often I drop my phone. Again…klutz. 

Pela is offering a special right now that gives you two cases for the price of one — the intention being that people need to wash their cases more than ever to avoid spreading Covid-19. I took advantage of this offer and picked two pretty cases, which arrived in compostable non-plastic packaging!

 

As with being vegan, aspiring to zero waste isn’t about being perfect; it’s about doing the best we can. It’s also not about buying more stuff — including everything marketed as “zero waste,” but when it comes to prolonging the life of necessities — and yes, my phone is a work and life necessity right now — then I’m grateful for companies like Pela who is providing an option that is ethical for human and non-humans alike. 

So excited my new cases arrived!

FAQ

Each cooking class is fully interactive. While I am demonstrating, you can chime in with comments, questions, and ooohs and ahhhs the entire time. Not only does this increase connection among the students, both my assistant and I see your questions and make sure we answer all of them.
You can participate in the class using Zoom on your computer, tablet or mobile device.
Upon completing your registration, you receive your confirmation email, which includes the link to our Zoom class, along with information and recipes. Each class is officially a go once a minimum number of slots are filled — at which time the recipes appear on the document. My goal is to have the recipes available to you at least 5 days before the class to give you enough time to order / shop for ingredients, should you choose to cook along.
While I love to see the faces of my students, the use of video during the live class is optional. NOTE: Even if you opt to show your video, for the class recordings, which go out to the general public as on-demand classes, NO ONE'S video is shown except for mine.
We do our best to prepare you in advance so you are ready for when the class begins. If you have issues during the class, my assistant is there to help you. Sometimes it's an issue on the user side, and when there's an issue on my side, we do our best to mitigate it right away. One of the benefits of live classes is that they're in real time, which means it's a live feed. Sometimes technical issues are out of our control, but so far, we've never had any real issues that took away from the purpose of the class.
Absolutely! Unless something goes horribly wrong (and it rarely does), each class is recorded, and students receive the class recording within 2 days of the live class.
While I do send a reminder email out a couple days before our class, I encourage you to add the class to your calendar as soon as you register.
Some students love being able to cook along; some students love to just watch. It is entirely up to you how you want to enjoy the class.
You can decide in advance which dishes you want to cook along with. You might choose to cook along for just one of the dishes or all of them. Whatever you decide, I suggest you have your mise en place all ready. That is to say, have all the ingredients measured and prepped as much as possible. (Mise en place is a French culinary phrase meaning "everything in its place.”)
Ultimately, what we take away is based on what we give, so I encourage you to be present and engaged in the class. But, for my part, if you know me, you know I'm pretty passionate about many things, and I can’t help bringing my love of food, history, language, animals, film, literature, and food lore to each class. My aim is that you walk away with a richer understanding of food, cooking, and eating than before you arrived. More than that, you will get helpful step-by-step instructions about each dish I'm demonstrating and a clear up-close view of all the ingredients and procedures. The best part is that I, too, make mistakes, and you see me make them live in real time. That's how we learn the most.
I'm thrilled to say that many students are regulars and repeats, and you will no doubt get to know some fabulous people when you attend these classes. I encourage engagement and follow-up, including posting photos, questions, and comments on our private Facebook page. Many friends and family members join from different cities, then share a virtual meal with each other once the class is over. (That makes my heart sing.) So, yes, despite being online the classes foster connection.
I have found that 60 minutes is the ideal amount of time to spend in a virtual class. Sometimes we stick around a little longer to finish something up or to enjoy a bonus cocktail by our resident mixologist (my adorable husband), but we like to honor your time and keep the classes to 60 minutes. (Some special / holiday classes are scheduled for 90 minutes, but they’re the exception.) If we go over and you need to drop off, you can always view the video later.
Absolutely! Once you are registered and the class is a go, you are officially enrolled. That means the recipes, resources, video recording, and even the chat transcript are yours to enjoy. You will receive a follow-up email whether you are in the live class or not.
Because the value of the classes includes exclusive recipes and resources as well as the live class / video recording, once a class is officially a go and you get access to the recipes, you cannot be refunded. However, if the class does not meet the minimum sign-up threshold and I cancel the class, you have the option of getting a full refund or switching to a different class. (This is one of the reasons I don't share the recipes until I know we've reached the minimum threshold.)
After the live class is over and enjoyed by students in real time, each class gets converted into an on-demand class so that others may enjoy the recipes, resources, and video recording. Most live classes become on-demand classes within 2 days.
No animal products are ever used in my recipes, so yes, all the classes are vegan / plant-based, which means nothing that comes out of or off of an animal. I've written three cookbooks (The Joy of Vegan Baking, The Vegan Table, and Color Me Vegan), and two lifestyle books (Vegan’s Daily Companion and The 30-Day Vegan Challenge), which also include recipes. I'm also always testing and developing new recipes (as well as modifying and perfecting old ones) to make sure students get the best, clearest, easiest-to-follow recipes — qualities that have become trademark in my work.
While living compassionately and consciously is not about being perfect, and while some students may not have access to the same bulk stores and package-free ingredients as me, I make an effort in my classes to use (and promote) as little packaging and plastic as possible, which is why so many of my recipes and menus are for how to cook and bake homemade and from-scratch!
My classes span a huge range, and your suggestions are always welcome: *Different types of cuisines (Italian, Thai, Asian, Mexican, etc.) *Particular ways of cooking and eating (Quick & Easy, Oil-free, By Color/Phytochemicals, ) *Cooking with specific appliances (Air-Fryer, Pressure Cooker, Slow Cooker / Crockpot, etc.) *Homemade from scratch (Seitan, Tempeh, Tofu, Miso, Nut Cheeses, Nut Butters, etc.) *Various holidays and seasons (Mother’s Day, Easter, Passover, Christmas, Thanksgiving, Summer, Fall, etc.) *Focused on meals (Packed Lunches, Breakfast, Brunch, Fancy Dinner, Quick Dinner, etc.) *Cooking with specific foods/ ingredients (Aquafaba, Beans, Spices & Herbs, Greens, Lentils, Grains, etc. *Baking from scratch (Pizza Dough, Breads, Pretzels, Bagels, and Biscuits, Cakes, Pies, Cobblers, etc.) *And everything in between.
START YOUR JOURNEY WITH A FREE STARTER GUIDE + RECIPES!
as seen on
zero waste hair

Get your FREE Joyful Vegan Starter Guide!

Subscribe to get health, joy, and compassion in your inbox!

You're in! Thank you so much for subscribing! I look forward to being connected with you!