I’m officially addicted and will be turning orange very soon! I’m already a carrot freak, but these little curlicues are a game-changer! I call them carrot fries, but many names will suffice:
The bottom line is that these carrot fries are crispy, curly, delicious, nutritious, and easy to make — and they empower you to eat by color! My go-to appliance for making them is an air fryer, and if you don’t have one yet, I don’t even know what to say. I have the Ninja 4-quart Air Fryer* and use it every day!
If you don’t have an air fryer (!!!!!) you can use a dehydrator, oven, or countertop / toaster oven. But I’m just gonna say it again, the air fryer has been the best small-appliance addition to my kitchen (next to the pressure cooker). OK. Nuff said.
Back to our curly carrot fries. Because they shrink down a ton once they’re cooked (see before and after below), you’ll want to use 2 to 3 carrots, depending on what you’re using them for.
To make your curly carrot fries:
If you’re using an oven, preheat to 200°F. If using an air fryer, no need to preheat.
If you have the discipline to store them (once they’re cooled) I salute you. Otherwise, eat as a snack, OR top polenta, black beans, or pizza! ENJOY!
And you’re welcome!😊
HAVE YOU MADE THEM YET? LET ME KNOW WHAT YOU THINK AND HOW YOU SERVED / ATE THEM!
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