Brunch (or breakfast) is served! We had a fabulous time in our Breakfast & Brunch Class, and I’m still reaping the rewards (READ: eating the leftovers)! The On-Demand Class is now available for you to enjoy the video and recipes!
…plus I shared David’s recipe and secrets for making a STRAWBERRY SIMPLE SYRUP to add to sparkling wine or sparkly soda. GET YOUR RECIPES TODAY!
See listing for my online cooking classes here!
For more on living and cooking vegan (i.e. compassionately and healthfully), my books are here to help: