Even with restaurants opening back up, it’s always good to have some classics up your sleeve. Here are some classics that you can make at home, and they’re better than take-out (less expensive, less packaging, less waste, more deliciousness).
IN THIS CLASS, WE FEATURE THE FOLLOWING RECIPES and MANY SECRETS to make them work every time:
See listing for my online cooking classes here!
For more on living and cooking vegan (i.e. compassionately and healthfully), my books are here to help: