While I do encourage people to spend more than 15 minutes in the kitchen each day preparing healthful, nourishing meals (that’s about 15x higher than most people spend!), I also understand that having a few quick and easy meals in your back pocket is essential — whether you’re making lunch or dinner, for yourself or for a family, for a sit-down meal or to pack up for the road, whether you’re a lazy cook or busy bee. In this class we’ll talk all about ways to make food prep easier and more enjoyable and how to make delicious, spontaneous dishes.
PURCHASE TODAY TO LEARN TO MAKE:
See listing for my online cooking classes here!
For more on living and cooking vegan (i.e. compassionately and healthfully), my books are here to help: