I’ve been vegan for 20 years, and I’ve been eating meat the entire time. I’ve also been drinking milk and baking with butter.
Not mock meat. Not fake butter. Not imitation milk.
I’m very proud to be a contributor to my National Public Radio station, KQED. My latest editorial is called Meat, Milk, and Butter for Vegans. Take a 2-minute listen. And please share far and wide!