In this New Year’s episode, we celebrate the 15th year of Food for Thought podcast with some plant-based food rituals from around the world to bring in the new year.
As always, you can find lots of resources for living compassionately and healthfully at joyfulvegan.com, you can find my books wherever books are sold, and you can join me in my online cooking classes. And because of you, this podcast is 100% listener-supported. You can join other supporters by going to patreon.com/colleenpatrickgoudreau.
For the animals, thank you for subscribing and listening.
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For more on living and cooking vegan (i.e. compassionately and healthfully), my books are here to help: