Joyful Vegan Travel

Dear Airlines: Why Am I Being Punished for Being Vegan?

An Appeal to Airlines That Think Plant-Based Passengers Lack Standards—or Taste Buds

Jun 22 •

Colleen Patrick-Goudreau

Walnut Mushroom Pâté in the Land of Foie Gras

Navigating Dordogne’s rich food culture as a plant-based traveler

Jun 15 •

Colleen Patrick-Goudreau

How to Avoid Animal Cruelty While Traveling

What to know—and what to avoid—before your next trip

Jun 9 •

Colleen Patrick-Goudreau

A Joyful Vegan's Guide to Paris

Part of a special Vegan Travel series featuring travel tips, restaurant recommendations, and plant-based discoveries from around the globe

Jun 4 •

Colleen Patrick-Goudreau

Eco-Tourism and Sustainable Travel (Conversation with World Vegan Travel)

Enjoy my conversation with Brighde Reed of World Vegan Travel

May 5 •

Colleen Patrick-Goudreau

59:59

Ramen: A Vegan Guide to Japan’s Iconic Noodle Dish

A plant-based ramen primer, complete with tips, travel recommendations, and favorite Ramen shops in Japan.

Apr 15 •

Colleen Patrick-Goudreau

Dining with Geisha

A very special intimate evening of tradition, refined plant-based elegance, and the most fun game in Kyoto’s geisha district

Apr 12 •

Colleen Patrick-Goudreau

Welcome to Joyful Vegan Japan!

Part of a special Joyful Vegan Travel series featuring travel tips, restaurant recommendations, and plant-based discoveries from around the globe

Apr 12 •

Colleen Patrick-Goudreau

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