Every year as Thanksgiving approaches, it seems there isn’t a magazine, newspaper, or website that doesn’t feature recipes for every means and method of stuffing, brining, and roasting turkeys. And every year, vegetarians, vegans, and animal advocates urge the public (and their family members) to leave the turkey off the menu in favor of plant-based sides and mains.
The problem is that by the time these well-intentioned campaigns begin, it’s already too late.
But there is hope. Try this, instead!
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