Food For Thought Podcast
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The Last Thanksgiving Turkey


Every year as Thanksgiving approaches, it seems there isn’t a magazine, newspaper, or website that doesn’t feature recipes for every means and method of stuffing, brining, and roasting turkeys. And every year, vegetarians, vegans, and animal advocates urge the public (and their family members) to leave the turkey off the menu in favor of plant-based sides and mains.

The problem is that by the time these well-intentioned campaigns begin, it’s already too late. 

But there is hope. Try this, instead!

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For more on living and cooking vegan, my books are here to help:

The Joy of Vegan Baking 

The Vegan Table

Color Me Vegan

Vegan’s Daily Companion

The 30-Day Vegan Challenge

The Joyful Vegan

*Podcast supporters receive the transcript to this episode, plus a PDF of the kitchen and pantry items I recommend. 

Listen to "The Last Thanksgiving Turkey"


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