Food For Thought Podcast
featured image

Vegan at Work: When Your Job Conflicts with Your Ethics


It’s one thing to opt out of eating animal products at home and in our personal lives, but what about adhering to our values in the trickier, grayer areas of our lives, such as in the workplace? What if you work for a software company and you’re put on a project to build a website for a fishing company? What if you work in a restaurant and have to serve meat? What if you work in a job that requires you to cook meat? These are real scenarios for many people, and the answer isn’t to “stop being vegan” because things are complicated. Take a listen to my thoughts in today’s episode of Food for Thought.

Listen by subscribing to the RSS feed or listening through iTunes, Stitcher, or Soundcloud.

Food for Thought is LISTENER-SUPPORTED! Supporters make the podcast possible and receive perks! BECOME ONE TODAY!

Like this post? Join the mailing list for your FREE Joyful Vegan Starter Guide!

Don't do nothing because you can't do everything. Do something. Anything.

You're in! Thank you so much for subscribing! I look forward to being connected with you!

Listen to This Podcast Episode


Resources Mentioned in This Podcast

The Human Condition: The Prisoner by Philip Kemp

The Human Condition Film by Masaki Kobayashi

More Food for Thought Podcast Episodes


START YOUR JOURNEY WITH A FREE STARTER GUIDE + RECIPES!
as seen on
Feedback

Get your FREE Joyful Vegan Starter Guide!

Subscribe to get health, joy, and compassion in your inbox!

You're in! Thank you so much for subscribing! I look forward to being connected with you!