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Cows Aren’t Killed for Milk, So What’s Wrong with Drinking It?


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🐮Cows are absolutely killed for their milk. I can’t say this enough: There is no such thing as a slaughter-free animal agriculture system. ⁣

A cow’s life is only as valuable as the amount of milk she is able to “produce”; when she is no longer “profitable,” she is killed. ⁣

It is simply not economically viable to feed, shelter, treat, and house animals for the rest of their lives and generate no profit in return. ⁣ ⁣

Whether she is used on a small farm, an organic farm, a “humane” farm, a “family-owned” farm, an artisan farm, a whatever-it’s-called-farm, she is killed. ⁣ ⁣

Cattle have a natural life expectancy of 15 or 20 years, but dairy cows are sent to slaughter at about 4 to 5 years young. ⁣ ⁣

We have no physiological need to consume the milk of another animal. But don’t we have a moral obligation to not cause suffering when we can avoid doing so? ⁣ ⁣

We can still enjoy creamy, delicious milks made from plants — that don’t come with inevitable suffering, slaughter, and environmental degradation.

(Tired of Excuses? Take The 30-Day Vegan Challenge today!) 

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