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Zero Waste Shampoo and Conditioner


When I first made the decision to eliminate plastic containers and bags from my life and “go zero waste,” some switches were easy peasy. Some had me in a panic. Like finding zero waste hair care in general and shampoo and conditioner in particular. 

My attachment to my favorite vegan hair care products (sold in plastic bottles) had me wondering if I would just have to make an exception when it came to styling my locks. But with a little time, a lot of research, and an irrational determination to see things through to the end, I made some new discoveries.

I have not yet found a zero waste solution for all of my hair care needs such as styling products (future post coming!). But in the meantime, I thought I’d share with you what I’ve learned and what I love so you can get started, too.

It took me decades to figure out what my fickle hair needed — in terms of the right style, the right stylist, the right shampoo and conditioner, and the right styling products. 

zero waste hair

Of course for all of these decades the main criteria for choosing hair products have been first and foremost: vegan and cruelty-free. (That is, free of animal products and free of animal-testing). I’ve tried a gazillion products over the years, and the brand that ticks all of my ethical, vegan, and beauty boxes is Aveda. Having used and loved this brand for over a decade, the thought of switching brands was not something I relished. 

Because Aveda primarily sells their products to Aveda-approved salons, for a time I thought that my solution would be to ask my hair stylist if I could just fill up my existing Aveda containers with shampoo and conditioner from the large bottles she would already have open for washing clients’ hair. 

While this would slightly reduce the existence of additional plastic shampoo and conditioner bottles in the world and while I think it’s a brilliant stop-gap (you can steal this idea!), I was open to exploring other solutions that would bring me closer to the zero-waste goals I was trying to achieve. 

And a solution I found!

Let me cut to the chase and tell you about the zero waste hair care products I love so much that they successfully helped wean me off of Aveda. Then I’ll provide some other ideas so you have a bunch to choose from. (Keep reading for your 15% off coupon code!)

Plaine Products

When I heard about a sister-owned company that made cruelty-free, plastic-free, chemical-free, zero waste, biodegradable, vegan shampoo and conditioner, I had to give them a try! (Plus, they have body lotion and body wash!) They were kind enough to send me some products to test, and I was hooked immediately. 

Even so, I wanted to give my hair some time to experience the products before I shared my enthusiasm. Now that time has passed, I’m here to share why my enthusiasm has only increased. I’m hooked.

Plaine Products come in aluminum containers that they refill for customers again and again and again. Here’s how it works:

  1. For your first order, you order the products you want with a pump for each aluminum bottle. 
  2. When you run out of (or are running low on) your products, you order a refill! Then, you say “no” to the pump option (since you already ordered them in your first shipment). Finally, you opt for a return label to be sent with your order.
  3. When your new order arrives, you just switch the pump over to the new bottles! Next, send the old bottles back using the same box and the label (that you don’t pay additionally for). They sanitize the bottles, refill them, and send them to their new home for other customers.

As you learned from the podcast episode called Zero Waste: It Ain’t About Recycling, very little of the plastic we buy gets recycled. And because it lasts for so long, every bit of plastic ever created still exists on this planet. Experts predict that at our current rate of plastic use and disposal, soon there will be more plastic than fish in the ocean. That is a depressing thought.

What you also learned is that when it comes to materials, glass is indeed 100% recyclable (though we should re-use it rather than recycle it when it’s perfectly functional). So is aluminum. And in the case of Plaine Products, the aluminum bottles are sterilized and used a number of times before they even get recycled. AND, the recycling process for aluminum requires even less energy than was needed to make the bottles in the first place!

What’s more: the boxes they use to ship (which you can use to send your bottles back) are custom-made to fit their bottles. That eliminates the need for peanuts or packaging! AND they’re made from a mix of 95% post-consumer waste and 5% post-industrial waste. Absolutely NO new materials are used in the manufacturing of their green shipping cartons. They even use plastic-free tape. 

AND…everything comes in two natural scents: Mint + Rosemary or Citrus + Lavender. Both are divine!

Buy Your Plaine Products for 15% Off!

If I haven’t convinced you to give them a try yet, then experience their awesomeness yourself. Use this link anytime you make a purchase, and enter “compassion” as the coupon code to receive 15% off your order! The shipping is a flat $5, which is pretty amazing. 

The Aveda conditioner I was using before cost $44. You might think that’s crazy, but for a fantastic, cruelty-free, toxin-free, vegan, natural conditioner that I loved, I was willing to pay it — especially because I had tried so many others that just didn’t work for my hair. 

The fact that I’m paying 1/3 less now for a zero-waste, sustainable, plastic-free, vegan, toxic-free, biodegradable conditioner (and shampoo, etc.) is the icing on the cake! By the time you factor in your 15% off coupon code using this link, I think you’ll be happy with that, too! 

Other Zero Waste Options

Shampoo Bars – I’ve never tried them, but I’ve heard mixed opinions about shampoo bars. Give them a try yourself, and let me know what you think. 

Refilling from Bulk Section – Rainbow Grocery in San Francisco is the closest store to me that has bulk shampoos and conditioners with which you can fill your own bottles. HOWEVER, the brands they have aren’t vegan or cruelty-free. But look to stores near you with good bulk sections!

DIY – Make your own. Good luck. 🙂

SHOP Summary

REMEMBER TO USE ANY OF THE LINKS BELOW AND USE “compassion” TO RECEIVE 15% OFF YOUR ORDERS 

Listen to Zero Waste: It Ain't About Recycling


Listen to All Food for Thought Episodes


FAQ

I am working diligently to create next year's schedule. It should be up very soon!
Each cooking class is fully interactive. While I am demonstrating, you can chime in with comments, questions, and ooohs and ahhhs the entire time. Not only does this increase connection among the students, both my assistant and I see your questions and make sure we answer all of them.
You can participate in the class using Zoom on your computer, tablet or mobile device.
Upon completing your registration, you receive your confirmation email, which includes the link to our Zoom class, along with information and recipes. Each class is officially a go once a minimum number of slots are filled — at which time the recipes appear on the document. My goal is to have the recipes available to you at least 5 days before the class to give you enough time to order / shop for ingredients, should you choose to cook along.
While I love to see the faces of my students, the use of video during the live class is optional. NOTE: Even if you opt to show your video, for the class recordings, which go out to the general public as on-demand classes, NO ONE'S video is shown except for mine.
We do our best to prepare you in advance so you are ready for when the class begins. If you have issues during the class, my assistant is there to help you. Sometimes it's an issue on the user side, and when there's an issue on my side, we do our best to mitigate it right away. One of the benefits of live classes is that they're in real time, which means it's a live feed. Sometimes technical issues are out of our control, but so far, we've never had any real issues that took away from the purpose of the class.
Absolutely! Unless something goes horribly wrong (and it rarely does), each class is recorded, and students receive the class recording within 2 days of the live class.
While I do send a reminder email out a couple days before our class, I encourage you to add the class to your calendar as soon as you register.
Some students love being able to cook along; some students love to just watch. It is entirely up to you how you want to enjoy the class.
You can decide in advance which dishes you want to cook along with. You might choose to cook along for just one of the dishes or all of them. Whatever you decide, I suggest you have your mise en place all ready. That is to say, have all the ingredients measured and prepped as much as possible. (Mise en place is a French culinary phrase meaning "everything in its place.”)
Ultimately, what we take away is based on what we give, so I encourage you to be present and engaged in the class. But, for my part, if you know me, you know I'm pretty passionate about many things, and I can’t help bringing my love of food, history, language, animals, film, literature, and food lore to each class. My aim is that you walk away with a richer understanding of food, cooking, and eating than before you arrived. More than that, you will get helpful step-by-step instructions about each dish I'm demonstrating and a clear up-close view of all the ingredients and procedures. The best part is that I, too, make mistakes, and you see me make them live in real time. That's how we learn the most.
I'm thrilled to say that many students are regulars and repeats, and you will no doubt get to know some fabulous people when you attend these classes. I encourage engagement and follow-up, including posting photos, questions, and comments on our private Facebook page. Many friends and family members join from different cities, then share a virtual meal with each other once the class is over. (That makes my heart sing.) So, yes, despite being online the classes foster connection.
I have found that 60 minutes is the ideal amount of time to spend in a virtual class. Sometimes we stick around a little longer to finish something up or to enjoy a bonus cocktail by our resident mixologist (my adorable husband), but we like to honor your time and keep the classes to 60 minutes. (Some special / holiday classes are scheduled for 90 minutes, but they’re the exception.) If we go over and you need to drop off, you can always view the video later.
Absolutely! Once you are registered and the class is a go, you are officially enrolled. That means the recipes, resources, video recording, and even the chat transcript are yours to enjoy. You will receive a follow-up email whether you are in the live class or not.
Because the value of the classes includes exclusive recipes and resources as well as the live class / video recording, once a class is officially a go and you get access to the recipes, you cannot be refunded. However, if the class does not meet the minimum sign-up threshold and I cancel the class, you have the option of getting a full refund or switching to a different class. (This is one of the reasons I don't share the recipes until I know we've reached the minimum threshold.)
After the live class is over and enjoyed by students in real time, each class gets converted into an on-demand class so that others may enjoy the recipes, resources, and video recording. Most live classes become on-demand classes within 2 days.
No animal products are ever used in my recipes, so yes, all the classes are vegan / plant-based, which means nothing that comes out of or off of an animal. I've written three cookbooks (The Joy of Vegan Baking, The Vegan Table, and Color Me Vegan), and two lifestyle books (Vegan’s Daily Companion and The 30-Day Vegan Challenge), which also include recipes. I'm also always testing and developing new recipes (as well as modifying and perfecting old ones) to make sure students get the best, clearest, easiest-to-follow recipes — qualities that have become trademark in my work.
While living compassionately and consciously is not about being perfect, and while some students may not have access to the same bulk stores and package-free ingredients as me, I make an effort in my classes to use (and promote) as little packaging and plastic as possible, which is why so many of my recipes and menus are for how to cook and bake homemade and from-scratch!
My classes span a huge range, and your suggestions are always welcome: *Different types of cuisines (Italian, Thai, Asian, Mexican, etc.) *Particular ways of cooking and eating (Quick & Easy, Oil-free, By Color/Phytochemicals, ) *Cooking with specific appliances (Air-Fryer, Pressure Cooker, Slow Cooker / Crockpot, etc.) *Homemade from scratch (Seitan, Tempeh, Tofu, Miso, Nut Cheeses, Nut Butters, etc.) *Various holidays and seasons (Mother’s Day, Easter, Passover, Christmas, Thanksgiving, Summer, Fall, etc.) *Focused on meals (Packed Lunches, Breakfast, Brunch, Fancy Dinner, Quick Dinner, etc.) *Cooking with specific foods/ ingredients (Aquafaba, Beans, Spices & Herbs, Greens, Lentils, Grains, etc. *Baking from scratch (Pizza Dough, Breads, Pretzels, Bagels, and Biscuits, Cakes, Pies, Cobblers, etc.) *And everything in between.
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