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Hello, lovelies! Here is this week’s note where I share a couple things I’m reading, eating, drinking, doing, and loving right now. Thanks also to everyone who tuned into my Lunchtime Live on Wednesday. As Friday Musings and Lunchtime Lives are both for perks for paying subscribers, I've decided to merge them so I can focus the other days on more dedicated articles, like The Joy of Waking: A Morning Practice, which so many of you have enjoyed!
As I demonstrated the method for making one of my favorite all-time snacks in the Lunchtime Live re-broadcast, I’m providing the full written recipe below. Enjoy!
What I’m Loving
We had a very rainy week, which provided a great excuse to hibernate, read, and cozy up, though we did venture out to San Francisco to see one of my favorite British comedians: Ed Gamble. We were escorted to a table right in front of the stage, which was awesome, and he was on fire.
But one of the most meaningful parts of this past week was a very special reunion — a testament to the power of healing old wounds and mending broken friendships.
