Americans (vegan and non-vegan) throw away 40% of the food we bring into our homes — leading to greenhouse gas emissions in landfills, wasted money, human / animal conflicts, and squandered resources.
Enjoy Part Two of the series on FOOD WASTE and learn a number of solutions for preventing food waste in our own lives.
👉 Supporters receive transcripts and bonus materials! Become a member at Patreon.com/ColleenPatrickGoudreau
Share this post