We’re continuing the protein conversation I started in Are You Getting Enough Protein? (Part One and Part Two). In those episodes, I unpacked why plant and animal amino acids are identical, why the RDA is just a minimum, and why being intentional about protein matters as we level up in age and fitness.
Paid subscribers enjoy printable resources and my recipe for Homemade Seitan, so join the club today!
In this episode,
I explain why “lean protein” really means plants.
I show why plant protein being “less concentrated” is actually a feature, not a bug.
I share why the protein-to-calorie ratio is such a helpful measurement, especially if your goal is fat loss and muscle gain.
I focus on plant foods that are both protein-rich and practical to eat (spoiler: I’m not eating 5 tablespoons of spirulina a day).
I parse out the 4 categories of protein-rich plant foods:
🌟 Superstars: 15–20 g per 100 calories
⭐ Standouts: 10–14 g per 100 calories
💪 Solid Performers: 5–9 g per 100 calories
🌱 Sustainers: 3–5 g per 100 calories
I provide product suggestions and practical ways to incorporate these foods into your everyday meals.
…and so much more.
Paid subscribers enjoy printable resources and my recipe for Homemade Seitan, so join the club today!
Affiliate Links
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If you make a purchase using the links below, I receive a small commission at no extra cost to you—and you’ll receive exclusive discounts using the codes provided!
Complement Supplements
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🔗 plaineproducts.com | Code: JOYFULVEGAN for 20% off all products!Nama Juicer
My favorite cold-press juicer—quiet, powerful, and easy to clean. It’s become an essential part of my kitchen.
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Additional Resources
👉 Connect with me 1:1 – Get personalized guidance whatever you are looking for. (One one-on-one connection is also a perk of the Founding Member/VIP level here on Substack.)
👉 Read A Year of Compassion – Daily inspiration to help you live with intention, kindness, and clarity.
👉 Travel with me! I host animal-friendly, luxury, all-inclusive vegan trips around the world, specifically curated to ensure high-quality, high-touch premium experiences. Check out our upcoming trips, and let me know if you have any questions.
👉 Check out my Recipe E-Books and my library of On-Demand Cooking Classes for recipes.
