Colleen Patrick-Goudreau
Food for Thought with Colleen Patrick-Goudreau
Plant-Based in Bordeaux, France
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Plant-Based in Bordeaux, France

Navigating France’s Food Capital as a Vegan Traveler

It’s no secret that French cuisine leans heavily on animal products, but today it’s easier than ever for vegans to find plant-based meals, restaurants, and snacks—especially in the cities. Join me in Bordeaux for tips and suggestions on how to stay joyfully vegan while exploring this historic city.

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Additional Resources

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