The Food History of Easter and Passover—Through a Plant-Based Lens

The Sacred History of Pretzels

The Plant-Based Origins of Everyone's Favorite Snack

Apr 18 •

Colleen Patrick-Goudreau

How a Plant-Based Seder Celebrates the True Meaning of Passover

By centering our meals on foods that give life rather than take life, we align our behavior with the values we hold.

Apr 13 •

Colleen Patrick-Goudreau

Celebrating Easter Without Eggs

What better way to celebrate spring, rebirth, and renewal than by choosing objects that don’t just represent life and hope—but truly embody them?

Apr 10 •

Colleen Patrick-Goudreau

Tempura: The Plant-Based Origins of Japan's Favorite Fried Dish

What Lent, Language, and Latin Have to Do with Tempura

Apr 9 •

Colleen Patrick-Goudreau

Carnival: A Meat-Free Tradition

The surprising origin of the word—and the long-standing practice of giving up animal products

Mar 30 •

Colleen Patrick-Goudreau

Homemade Soft Pretzels

A classic recipe that's easy to make and hard to resist!

Mar 28 •

Colleen Patrick-Goudreau

The Meatless History of Lent

The tradition of abstaining from animal products during the 40 days before Easter

Mar 26 •

Colleen Patrick-Goudreau

Forbidden Meat: Fasting and Abstinence During Advent

A look at how centuries of Advent traditions shaped meatless eating.

Dec 8, 2023 •

Colleen Patrick-Goudreau

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