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Recommended by Colleen Patrick-Goudreau
Curated by Colleen Patrick-Goudreau
Nova Terra Creamery Napa
Small-batch, 100% plant-based cheese crafted in Napa Valley. We believe great food begins with connections - to the land, the people who grow it, and the people gathered around the table.
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Well Seasoned
By Lauren Kretzer
Your cozy weekly read for plant-based cooking, holistic wellness, seasonal living, travel inspiration and more.
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Stoic Journal
Exploring timeless Stoic philosophy for modern life, offering practical insights on resilience, mindfulness, and living with purpose.
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Going Zero Waste
By Kathryn Kellogg
Practical tips for sustainable living, helping you reduce waste, save money, and live more intentionally
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Dan Harris
Self-help for smart people.
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The Weekly Anthropocene
By Sam Matey-Coste
Dispatches Against Despair, from the Wild, Weird World of Humanity and its Biosphere.
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Earth Hope🌎
By Amanda Royal
Collecting environmental success stories from around the globe, because hope is the foundation of progress. Writing solutions-based eco-news seasoned with media critique. Focusing on solutions. Inspiring action.
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By the Numbers
By Hannah Ritchie
Using data and research to understand what really makes a difference
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The Vegan Strategist
By Tobias Leenaert
I write about creating a more compassionate and sustainable food system, animal issues, challenges of being an activist, and other topics.
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