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The Plant-Based Roots of Halloween
All Hallows’ Eve: A Meat-Free History
Oct 8
•
Colleen Patrick-Goudreau
9
Homemade Seitan
An easy recipe for this 1,500-year-old food whose name roughly translates to “made of protein.”
Sep 6
•
Colleen Patrick-Goudreau
20
3
Tools for Making Homemade Tofu
Everything you need to set yourself up for tofu-making success
Sep 2
•
Colleen Patrick-Goudreau
18
1
Are You Eating Enough Protein? (Part One)
Why protein needs change over time — and how plants can give you everything you need.
Aug 15
•
Colleen Patrick-Goudreau
18
1
51:04
10 Countertop Appliances I Can’t Live Without (and Why You Might Not Want To Either)
Recommendations from someone who loves to cook—but also loves convenience. Oh, and I've written a few cookbooks.
Aug 6
•
Colleen Patrick-Goudreau
18
12
If Meat and Dairy Weren’t So Fragile, They’d Compete—Not Censor
The meat, dairy, and egg industries aren't trying to protect consumers (as they claim); they’re trying to protect their profits.
Aug 1
•
Colleen Patrick-Goudreau
39
4
Pills vs. Plants: Are Supplements Worth Taking?
A practical guide to getting the nutrients you need, skipping what you don’t, and saving money in the process.
Jul 25
•
Colleen Patrick-Goudreau
20
3
Summer Recipes: Plant-Powered, Nutrient-Dense, Flavor-Full!
Strawberry bruschetta, basil cashew cheese, corn chowder, apricot red lentil stew, roasted red pepper hummus, and a BONUS cocktail: strawberry gin…
Jul 18
•
Colleen Patrick-Goudreau
20
6
Eat by Color: A Simple Guide to Healthy Eating
AKA: a beautiful, delicious, intuitive, no-nonsense way to eat more nutrient-dense foods (no nutrition degree required)
Jul 16
•
Colleen Patrick-Goudreau
34
3
How Religions Shaped the Foods We Eat
Popular Plant-Based Foods with Religious Roots
Jul 11
•
Colleen Patrick-Goudreau
1
1:21:53
Panzanella: A Salad Made from Bread, and a Word That Brings Us Together
How a humble dish—and its ancient name—remind us that bread has always meant food, connection, and companionship.
Jul 8
•
Colleen Patrick-Goudreau
22
The High Costs of Cheap Food
What seems "affordable" at the store or fast food joint comes with detrimental costs to our health, the planet, and animals
Jul 4
•
Colleen Patrick-Goudreau
70
2
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