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The Way of Tea: A Masterclass in Living with Intention
Seven Rules of Tea for Finding Presence, Purpose, and Connection in Life
Apr 19
•
Colleen Patrick-Goudreau
9
1
2
Italian Cuisine (Part 3): Beans, Biscotti, Bread… and Olive Oil of Tuscany
Essential plant-based staples from Italy’s most iconic region
Apr 18
•
Colleen Patrick-Goudreau
2
1:11:42
A Vegan Guide for Navigating Japan
How to avoid hidden fish stock and find the absolute best food in Japan
Apr 10
•
Colleen Patrick-Goudreau
10
1
Italian Cuisine (Part 1): Pizza, Pasta, and Produce of Southern Italy
Why the most authentic Southern Italian food is naturally vegan.
Apr 4
•
Colleen Patrick-Goudreau
1
1:11:22
Sushi Doesn't Mean Fish
The traditional plant-based roots of Japanese cuisine from miso to soba
Apr 3
•
Colleen Patrick-Goudreau
11
1
When Japan (Mostly) Stopped Eating Meat
The fascinating history behind Japan’s deeply plant-centered cuisine
Mar 18
•
Colleen Patrick-Goudreau
49
2
Steeped in Tea
An invitation to discover the beauty, culture, and flavor of Japanese green tea—and maybe become a tea lover like me.
Mar 13
•
Colleen Patrick-Goudreau
47
4
3
Aphrodisiac Foods: From Pomegranates to Chocolate
The sensual art of eating (just in time for Valentine's Day)
Feb 11
•
Colleen Patrick-Goudreau
10
1
History’s Romantic Foods from Chocolate to Pomegrantes
The sensual art of eating (for Valentine's Day or any romantic meal)
Feb 6
•
Colleen Patrick-Goudreau
7
2
44:54
Friday Musings: Dry January Inspiration and Reading Goals
A few things I'm watching, drinking, and enjoying
Jan 30
•
Colleen Patrick-Goudreau
18
5
Eating Out Vegan
Is it hard to eat out as a vegan without feeling like a PIA?
Jan 8
•
Colleen Patrick-Goudreau
19
1
2
The Bloody History of Pudding
And why “The Proof of the Pudding Is in the Eating” once meant something very literal
Dec 20, 2025
•
Colleen Patrick-Goudreau
13
3
2
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