Colleen Patrick-Goudreau

Colleen Patrick-Goudreau

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Food

Aphrodisiac Foods: From Pomegranates to Chocolate
The sensual art of eating (just in time for Valentine's Day)
 • Colleen Patrick-Goudreau
History’s Romantic Foods from Chocolate to Pomegrantes
The sensual art of eating (for Valentine's Day or any romantic meal)
 • Colleen Patrick-Goudreau
44:54
Friday Musings: Dry January Inspiration and Reading Goals
A few things I'm watching, drinking, and enjoying
 • Colleen Patrick-Goudreau
Eating Out Vegan
Is it hard to eat out as a vegan without feeling like a PIA?
 • Colleen Patrick-Goudreau
The Bloody History of Pudding
And why “The Proof of the Pudding Is in the Eating” once meant something very literal
 • Colleen Patrick-Goudreau
St. Lucia Buns: A Celebration of Light — and Saffron!
A recipe for traditional Swedish saffron buns, also known as lussekatter (“Lucia's cats”)
 • Colleen Patrick-Goudreau
Classic Potato Latkes
Plant-based, delicious, and perfect for Hanukkah
 • Colleen Patrick-Goudreau
Snowballs: My Go-To Christmas Cookie
Also known as Mexican Wedding Cookies, Russian Tea Cakes, Pecan Balls, or Snowdrops — and perfect for the holidays
 • Colleen Patrick-Goudreau
Forbidden Meat: Fasting and Abstinence During Advent (Rebroadcast)
Why Abstaining from Animal Products Was Once the Norm
 • Colleen Patrick-Goudreau
1:01:46
Classic Christmas Pudding
A Traditional British Steamed Holiday Dessert That Would Make Dickens Proud
 • Colleen Patrick-Goudreau
Turkey-Free Doesn't Mean Tradition-Free
A short reflection on why we make the choices we do and how we can make new ones
 • Colleen Patrick-Goudreau
4:10
A Happy Turkey Day — Without the Turkey
Rethinking tradition to focus on compassion, gratitude, and abundance—not turkey breasts.
 • Colleen Patrick-Goudreau
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