Food

History’s Romantic Foods from Chocolate to Pomegrantes

The sensual art of eating (just in time for Valentine's Day)

Feb 6 • Colleen Patrick-Goudreau

44:54

Friday Musings: Dry January Inspiration and Reading Goals

A few things I'm watching, drinking, and enjoying

Jan 30 • Colleen Patrick-Goudreau

Eating Out Vegan

Is it hard to eat out as a vegan without feeling like a PIA?

Jan 8 • Colleen Patrick-Goudreau

The Bloody History of Pudding

And why “The Proof of the Pudding Is in the Eating” once meant something very literal

Dec 20, 2025 • Colleen Patrick-Goudreau

St. Lucia Buns: A Celebration of Light — and Saffron!

A recipe for traditional Swedish saffron buns, also known as lussekatter (“Lucia's cats”)

Dec 13, 2025 • Colleen Patrick-Goudreau

Classic Potato Latkes

Plant-based, delicious, and perfect for Hanukkah

Dec 12, 2025 • Colleen Patrick-Goudreau

Snowballs: My Go-To Christmas Cookie

Also known as Mexican Wedding Cookies, Russian Tea Cakes, Pecan Balls, or Snowdrops — and perfect for the holidays

Dec 10, 2025 • Colleen Patrick-Goudreau

Forbidden Meat: Fasting and Abstinence During Advent (Rebroadcast)

Why Abstaining from Animal Products Was Once the Norm

Dec 6, 2025 • Colleen Patrick-Goudreau

1:01:46

Classic Christmas Pudding

A Traditional British Steamed Holiday Dessert That Would Make Dickens Proud

Dec 5, 2025 • Colleen Patrick-Goudreau

Turkey-Free Doesn't Mean Tradition-Free

A short reflection on why we make the choices we do and how we can make new ones

Nov 21, 2025 • Colleen Patrick-Goudreau

4:10

A Happy Turkey Day — Without the Turkey

Rethinking tradition to focus on compassion, gratitude, and abundance—not turkey breasts.

Nov 20, 2025 • Colleen Patrick-Goudreau

Celebrating Soy: The Science and Health Benefits of Tofu, Tempeh, and Edamame

From protein to phytoestrogens: why soy is such a nutritional powerhouse

Nov 16, 2025 • Colleen Patrick-Goudreau

1:04:19

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