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A Vegan Guide for Navigating Japan
How to avoid hidden fish stock and find the absolute best food in Japan
23 hrs ago
•
Colleen Patrick-Goudreau
6
Italian Cuisine (Part 2): Forests, Farms, and Funghi of Central Italy
Exploring the rustic, plant-forward traditions of Italy's "Green Heart."
Apr 10
•
Colleen Patrick-Goudreau
2
1
1:21:17
Italian Cuisine (Part 1): Pizza, Pasta, and Produce of Southern Italy
Why the most authentic Southern Italian food is naturally vegan.
Apr 4
•
Colleen Patrick-Goudreau
1
1:11:22
Sushi Doesn't Mean Fish
The traditional plant-based roots of Japanese cuisine from miso to soba
Apr 3
•
Colleen Patrick-Goudreau
10
1
When Japan (Mostly) Stopped Eating Meat
The fascinating history behind Japan’s deeply plant-centered cuisine
Mar 18
•
Colleen Patrick-Goudreau
47
2
Eating Out Vegan
Is it hard to eat out as a vegan without feeling like a PIA?
Jan 8
•
Colleen Patrick-Goudreau
19
1
2
Dear Airlines: Why Am I Being Punished for Being Vegan?
An Appeal to Airlines That Think Plant-Based Passengers Lack Standards—or Taste Buds
Jun 22, 2025
•
Colleen Patrick-Goudreau
56
5
1
Walnut Mushroom Pâté in the Land of Foie Gras
Navigating Dordogne’s rich food culture as a plant-based traveler
Jun 15, 2025
•
Colleen Patrick-Goudreau
15
1
How to Avoid Animal Cruelty While Traveling
What to know—and what to avoid—before your next trip
Jun 9, 2025
•
Colleen Patrick-Goudreau
32
2
7
A Joyful Vegan's Guide to Paris
Part of a special Vegan Travel series featuring travel tips, restaurant recommendations, and plant-based discoveries from around the globe
Jun 4, 2025
•
Colleen Patrick-Goudreau
12
2
Dining with Geisha
A very special intimate evening of tradition, refined plant-based elegance, and the most fun game in Kyoto’s geisha district
Apr 12, 2025
•
Colleen Patrick-Goudreau
12
2
Welcome to Joyful Vegan Japan!
Part of a special Joyful Vegan Travel series featuring travel tips, restaurant recommendations, and plant-based discoveries from around the globe
Apr 12, 2025
•
Colleen Patrick-Goudreau
21
3
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