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A Vegan Guide for Navigating Japan
How to avoid hidden fish stock and find the absolute best food in Japan
4 hrs ago
•
Colleen Patrick-Goudreau
5
Sushi Doesn't Mean Fish
The traditional plant-based roots of Japanese cuisine from miso to soba
Apr 3
•
Colleen Patrick-Goudreau
10
1
When Japan (Mostly) Stopped Eating Meat
The fascinating history behind Japan’s deeply plant-centered cuisine
Mar 18
•
Colleen Patrick-Goudreau
47
2
Steeped in Tea
An invitation to discover the beauty, culture, and flavor of Japanese green tea—and maybe become a tea lover like me.
Mar 13
•
Colleen Patrick-Goudreau
46
4
3
Best Japanese Films
Japanese films are some of my very favorite films, making this a very difficult list to create!
Aug 22, 2025
•
Colleen Patrick-Goudreau
4
Ramen: A Vegan Guide to Japan’s Iconic Noodle Dish
A plant-based ramen primer, complete with tips, travel recommendations, and favorite Ramen shops in Japan.
Apr 15, 2025
•
Colleen Patrick-Goudreau
61
3
4
Dining with Geisha
A very special intimate evening of tradition, refined plant-based elegance, and the most fun game in Kyoto’s geisha district
Apr 12, 2025
•
Colleen Patrick-Goudreau
12
2
Welcome to Joyful Vegan Japan!
Part of a special Joyful Vegan Travel series featuring travel tips, restaurant recommendations, and plant-based discoveries from around the globe
Apr 12, 2025
•
Colleen Patrick-Goudreau
21
3
Behind the Scenes in Japan — and a Special Invite Just for You
Sneak peeks, real-time updates, and exclusive content!
Apr 11, 2025
•
Colleen Patrick-Goudreau
5
Tempura: The Plant-Based Origins of Japan's Favorite Fried Dish
What Lent, Language, and Latin Have to Do with Tempura
Apr 9, 2025
•
Colleen Patrick-Goudreau
12
1
Vegan Japanese Cuisine (Part Two)
Plant-Based Roots in Traditional Dishes
Mar 7, 2025
•
Colleen Patrick-Goudreau
1:28:31
Vegan Japanese Cuisine (Part One)
History, Regional Traditions, and Religious Roots
Apr 12, 2024
•
Colleen Patrick-Goudreau
1
1:31:32
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