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St. Lucia Buns: A Celebration of Light — and Saffron!
A recipe for traditional Swedish saffron buns, also known as lussekatter (“Lucia's cats”)
Dec 13
•
Colleen Patrick-Goudreau
7
Classic Potato Latkes
Plant-based, delicious, and perfect for Hanukkah
Dec 12
•
Colleen Patrick-Goudreau
10
1
2
Snowballs: My Go-To Christmas Cookie
Also known as Mexican Wedding Cookies, Russian Tea Cakes, Pecan Balls, or Snowdrops — and perfect for the holidays
Dec 10
•
Colleen Patrick-Goudreau
9
1
Classic Christmas Pudding
A Traditional British Steamed Holiday Dessert That Would Make Dickens Proud
Dec 5
•
Colleen Patrick-Goudreau
7
3
Replay of our Live Q&A and Discussion with Colleen Patrick-Goudreau
A recording from Colleen Patrick-Goudreau's live video
Dec 4
•
Colleen Patrick-Goudreau
12
34:12
November 2025
Replay from our Live Q&A + Inspiration with Colleen Patrick-Goudreau
A recording from Colleen Patrick-Goudreau's live video
Nov 28
•
Colleen Patrick-Goudreau
3
4
33:51
Live Q&A Recording with Colleen Patrick-Goudreau
A recording from Colleen Patrick-Goudreau's live video
Nov 21
•
Colleen Patrick-Goudreau
19
1
33:06
Turkey-Free Doesn't Mean Tradition-Free
A short reflection on why we make the choices we do and how we can make new ones
Nov 21
•
Colleen Patrick-Goudreau
8
1
4:10
A Happy Turkey Day — Without the Turkey
Rethinking tradition to focus on compassion, gratitude, and abundance—not turkey breasts.
Nov 20
•
Colleen Patrick-Goudreau
17
2
High-Protein Recipes with Tofu, Tempeh, and Edamame
Plant-powered, protein-rich spreads, soups, salads, and mains
Nov 15
•
Colleen Patrick-Goudreau
15
5
2
Live Inspiration, Conversation, and Q&A
A recording from Colleen Patrick-Goudreau's weekly live video
Nov 13
•
Colleen Patrick-Goudreau
9
1
31:05
Ask your questions for Wednesday’s Live Q&A
Questions about plant-based eating? Nutrition? Compassion? Mindfulness? Handling stress and anxiety especially as an animal advocate? Or just handling…
Nov 11
•
Colleen Patrick-Goudreau
5
1
1
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