Food and Drink

Food and Wine Pairings (Beyond Meat and Cheese)

How to pair wine with plant-based foods by thinking about qualities instead of animal products

May 27 • Colleen Patrick-Goudreau

Northern Italian Cuisine (Part 4): Polenta, Focaccia, and Tiramisu

From the peaks of the Dolomites to the canals of Venice: uncovering the hearty, plant-based gems of the North.

Apr 25 • Colleen Patrick-Goudreau

1:37:10

Aphrodisiac Foods: From Pomegranates to Chocolate

The sensual art of eating (just in time for Valentine's Day)

Feb 11 • Colleen Patrick-Goudreau

St. Lucia Buns: A Celebration of Light — and Saffron!

A recipe for traditional Swedish saffron buns, also known as lussekatter (“Lucia's cats”)

Dec 13, 2025 • Colleen Patrick-Goudreau

How Religions Shaped the Foods We Eat

Popular Plant-Based Foods with Religious Roots

Jul 11, 2025 • Colleen Patrick-Goudreau

1:21:53

Panzanella: A Salad Made from Bread, and a Word That Brings Us Together

How a humble dish—and its ancient name—remind us that bread has always meant food, connection, and companionship.

Jul 8, 2025 • Colleen Patrick-Goudreau

The Sacred History of Pretzels

The Plant-Based Origins of Everyone's Favorite Snack

Apr 18, 2025 • Colleen Patrick-Goudreau

Carnival: A Meat-Free Tradition

The surprising origin of the word—and the long-standing practice of giving up animal products

Mar 30, 2025 • Colleen Patrick-Goudreau

Homemade Soft Pretzels

A classic recipe that's easy to make and hard to resist!

Mar 28, 2025 • Colleen Patrick-Goudreau

The Meatless History of Lent

The tradition of abstaining from animal products during the 40 days before Easter

Mar 26, 2025 • Colleen Patrick-Goudreau

Vegan Japanese Cuisine (Part Two)

Plant-Based Roots in Traditional Dishes

Mar 7, 2025 • Colleen Patrick-Goudreau

1:28:31

Bread Through the Ages: Ancient, Essential, and Naturally Vegan

Is Bread Vegan? YES! Let's debunk this once and for all!

Sep 13, 2024 • Colleen Patrick-Goudreau

1:12:01

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