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Aphrodisiac Foods: From Pomegranates to Chocolate
The sensual art of eating (just in time for Valentine's Day)
Feb 11
•
Colleen Patrick-Goudreau
10
1
St. Lucia Buns: A Celebration of Light — and Saffron!
A recipe for traditional Swedish saffron buns, also known as lussekatter (“Lucia's cats”)
Dec 13, 2025
•
Colleen Patrick-Goudreau
10
How Religions Shaped the Foods We Eat
Popular Plant-Based Foods with Religious Roots
Jul 11, 2025
•
Colleen Patrick-Goudreau
1
1:21:53
Panzanella: A Salad Made from Bread, and a Word That Brings Us Together
How a humble dish—and its ancient name—remind us that bread has always meant food, connection, and companionship.
Jul 8, 2025
•
Colleen Patrick-Goudreau
23
1
The Sacred History of Pretzels
The Plant-Based Origins of Everyone's Favorite Snack
Apr 18, 2025
•
Colleen Patrick-Goudreau
24
3
Carnival: A Meat-Free Tradition
The surprising origin of the word—and the long-standing practice of giving up animal products
Mar 30, 2025
•
Colleen Patrick-Goudreau
16
5
Homemade Soft Pretzels
A classic recipe that's easy to make and hard to resist!
Mar 28, 2025
•
Colleen Patrick-Goudreau
17
2
1
The Meatless History of Lent
The tradition of abstaining from animal products during the 40 days before Easter
Mar 26, 2025
•
Colleen Patrick-Goudreau
25
3
Vegan Japanese Cuisine (Part Two)
Plant-Based Roots in Traditional Dishes
Mar 7, 2025
•
Colleen Patrick-Goudreau
1:28:31
Bread Through the Ages: Ancient, Essential, and Naturally Vegan
Is Bread Vegan? YES! Let's debunk this once and for all!
Sep 13, 2024
•
Colleen Patrick-Goudreau
1:12:01
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